Inventive menus, a trendy ambiance, and personalized service are on fantastic display at The OZ. This world-class restaurant near DC shines with cuisine that is light, flavor-packed, and easy on the waist. Join Executive Chef Timothy Jones on a culinary journey that explores the flavors of this - one of Bethesda’s most talked-about restaurants. Experienced in the preparation of healthy, organic cooking, Jones was trained at the Culinary Institute of America and boasts exceptional experience in the hospitality food industry, with stints at with the world famous Waldorf Astoria, as well as at The Four Seasons Resort Palm Beach - south Florida’s only five-diamond restaurant.